Brunch

Brunch is served weekends from 10-3. The philosophy at SALT is simple… We source local organic produce from our own Soul Patch Farm in collaboration with David Asbury’s Full Circle Farm. We are a 99% GMO free kitchen. We proudly call our farmers our friends featuring Munson Farms, Dooley Farms, Oxford Gardens, 7X Farms, Tender […]

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Lunch

The philosophy at SALT is simple… We source local organic produce from our own Soul Patch Farm in collaboration with David Asbury’s Full Circle Farm. We are a 99% GMO free kitchen. We proudly call our farmers our friends! Munson Farms, Dooley Farms, Oxford Gardens, 7X Farms, Tender belly, Broken Shovel Creamery, Teton Waters, Jacob […]

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Dinner

The philosophy at SALT is simple… We source local organic produce from our own Soul Patch Farm in collaboration with David Asbury’s Full Circle Farm. We are a 99% GMO free kitchen. We proudly call our farmers our friends! Munson Farms, Dooley Farms, Oxford Gardens, 7X Farms, Tender belly, Broken Shovel Creamery, Teton Waters, Jacob […]

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Happy Hour

Salty Hour Daily 3:00-6:00 at the bar Marinated Olives  1 Spiced Peanuts  1 Cup of Tomato Soup  2 House Cut Fries and Catsup  2 Orange Glazed Beets pistachio,arugula, pistachio vinaigrette  3 White Bean Hummus Crostini shaved parmesan, arugula  3 Organic Blue Corn Taco AQ  4 Featured Cheese pickled onion,grilled bread  5 Featured Charcutiere pickled onion […]

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Wine

whites by the glass   1101 Salt’s Trap Door white blend, bookcliff winery boulder colorado 2013 8 | 28 1121 Les Hauts de Lagarde white bordeaux, france 2013 10 | 38 1103 Il Conte pinot grigio, italy 2012 8 |32 1130 Babich sauvignon blanc, marlborough new zealand 2012 9 | 34 1100 Domaine de la […]

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Dessert

Banana Foster warm banana rum cake, cinnamon custard, vanilla ice cream, banana brulee 9 Grasshopper Pie creme de mint mousse, dark chocolate ganache, housemade oreo 8 Dark Chocolate Caramel SALT Tart coffee cocoa nib ice cream, seasonal fruit 8 Sticky Toffee Date Pudding bourbon poached pear, goat cheese cake 9 Hazelnut S’more gianduja cremeux, toasted […]

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