Brunch

Brunch is served weekends from 10-3. The philosophy at SALT is simple… We source local organic produce from our own Soul Patch Farm in collaboration with David Asbury’s Full Circle Farm. We are a 99% GMO free kitchen. We proudly call our farmers our friends featuring Munson Farms, Dooley Farms, Oxford Gardens, 7X Farms, Tender […]

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Lunch

The philosophy at SALT is simple… We source local organic produce from our own Soul Patch Farm in collaboration with David Asbury’s Full Circle Farm. We are a 99% GMO free kitchen. We proudly call our farmers our friends! Munson Farms, Dooley Farms, Oxford Gardens, 7X Farms, Tender belly, Broken Shovel Creamery, Teton Waters, Jacob […]

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Dinner

The philosophy at SALT is simple… We source local organic produce from our own Soul Patch Farm in collaboration with David Asbury’s Full Circle Farm. We are a 99% GMO free kitchen. We proudly call our farmers our friends! Munson Farms, Dooley Farms, Oxford Gardens, 7X Farms, Tender belly, Broken Shovel Creamery, Teton Waters, Jacob […]

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Dessert

DESSERTS Dacquoise almond meringue, dark chocolate, espresso anglaise, chantilly 9 Dark Chocolate Caramel SALT Tart coffee cocoa nib ice cream, seasonal fruit 8 Lemon Chevre Cheescake Tart bourbon vanilla poached nectarines, chantilly, pecan crust 7 Pumpkin Spice Semifreddo vanilla bean crème, candied pecan & sage 7 SWEET WINE/PORT Noval Tawny Port 8 Grahams 10 yr. […]

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