Brunch

Brunch is served Saturday 11-3 and Sunday 10-3. The philosophy at SALT is simple… We source local organic produce from our own Soul Patch Farm in collaboration with David Asbury’s Full Circle Farm. We are a 99% GMO free kitchen. We proudly call our farmers our friends featuring Munson Farms, Dooley Farms, Oxford Gardens, 7X […]

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Lunch

The philosophy at SALT is simple… We source local organic produce from our own Soul Patch Farm in collaboration with David Asbury’s Full Circle Farm. We are a 99% GMO free kitchen. We proudly call our farmers our friends! Munson Farms, Dooley Farms, Oxford Gardens, 7X Farms, Tender belly, Broken Shovel Creamery, Teton Waters, Jacob […]

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Dinner

The philosophy at SALT is simple… We source local organic produce from our own Soul Patch Farm in collaboration with David Asbury’s Full Circle Farm. We are a 99% GMO free kitchen. We proudly call our farmers our friends! Munson Farms, Dooley Farms, Oxford Gardens, 7X Farms, Tender belly, Broken Shovel Creamery, Teton Waters, Jacob […]

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Happy Hour

Salty Hour Daily 3:00-5:00 Marinated Olives  2 Spiced Peanuts  2 Tomato Soup  3/5 Fries 3 Quinoa Burger  7 Tom’s Tavern Burger 10 Meat & Cheese 2 for 10 3 for 15 4 for 18 Funkmeister aged washed rind, cow milk Goat Cheddar traditional aged cheddar, goat milk Persille de Chevre biodynamic aged blue, goat milk […]

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Wine

whites by the glass Babich sauvignon blanc, marlborough new zealand 2014 9 | 36 Chais Saint-Laurent sancerre, les varennes du clos france 2014 13 | 52 Gundlach Bundschu chardonnay, sonoma california 2013 12 | 48 Viewpoint chardonnay, boulder colorado 2012 10 | 40 Salt’s Trap Door white blend, bookcliff winery boulder colorado 2011 8 | […]

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Dessert

Strawberry Buttermilk Cheesecake 9 chantilly, orange, cornmeal sucrée Honey Lavender Crème Brûlée 8 glacéed orange Chocolate Caramel Salt Tart dark roast custard, caramel corn 9 Lemon Bar flax shortbread, stout cream, white chocolate, thyme 8 Tiny Treat of the Day   3   We proudly brew locally owned Ozo Coffee Ask your server about our […]

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